Rice Noodles17.6oz/500g, Dry Rice Noodles, Strong and smooth Rich and Natural Rice Fragrance Smooth and refreshing taste Resilient

Rice noodles, a traditional snack of the Han nationality, are called rice noodles in Yunnan and Rice noodles in other parts of China.Rice noodles are made of rice, in a long strip shape, with a circular cross-section, a clean white color, and toughness. They are slightly boiled in boiling water and then removed. They are then placed in a broth, usually mixed with scallions, soy sauce, salt, monosodium glutamate, spicy oil, and meat sauce, and eaten hot. Fans are similar to them, but their taste is different. Rice noodles are rich in carbohydrates, vitamins, minerals, and enzymes. They ripen quickly and evenly, endure cooking without rotting, are refreshing and tender, and the soup is not turbid after cooking, making them easy to digest. They are particularly suitable for casual fast food consumption.

• Dry Rice Noodle Production:bring the water to a boil and add the dried rice noodles Cook in a pot for 7 minutes Note: Cook as much as you eat;Remember to constantly stir the rice noodles halfway to prevent sticking;Turn off the heat and cover, simmer for 8 minutes, remove and drain;The cooked rice noodles are usually mixed with scallions, soy sauce, salt, monosodium glutamate, spicy oil, and meat sauce in the broth and eaten hot.
• Rice Noodles good quality.The process of cooking.Not easily broken.
• Dry Rice Noodles,Easy to save. Long shelf life. Easily Odor change.
• Dry Rice Noodles,sufficient weight About one kilogram,five bowls of rice noodles.
• Dry Rice Noodles visible Good ingredients. No preservatives added The ingredients are only rice and water.